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a sanwhich made with Pan de Mallorca. Some good shit. The bread is a sweetbread, very soft and buttery, yet a bit toasty on the outside. Dusted with powdered sugar if you want to. You would think such sweet bread with savory fillings like cheddar cheese, sliced ham, and fried eggs would come off as weird, but it is hella good. And it goes great together with cofi.